JOSE FRANCISCO
HUIDOBRO CANALES
Investigador no período 1987-2020
Jesús
Simal Lozano
Publicacións nas que colabora con Jesús Simal Lozano (29)
2007
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Determination of major metal cations in milk by capillary zone electrophoresis
International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901
2006
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Analytical methods for the determination of organic acids in honey
Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11
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Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296
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Rapid capillary zone electrophoresis method for the determination of metal cations in beverages
Talanta, Vol. 68, Núm. 4, pp. 1143-1147
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Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550
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Simultaneous determination of organic acids in beverages by capillary zone electrophoresis
Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197
2005
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Capillary zone electrophoresis method for the simultaneous determination of cations in honey
Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198
2004
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Fumaric acid as a possible discriminant parameter of geographical origin of honey samples
Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505
2003
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Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey
Food Chemistry, Vol. 80, Núm. 2, pp. 215-219
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Significance of Nonaromatic Organic Acids in Honey
Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376
2002
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Rapid determination of minority organic acids in honey by high-performance liquid chromatography
Journal of Chromatography A, Vol. 955, Núm. 2, pp. 207-214
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Solid-phase extraction procedure to remove organic acids from honey
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2000
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Calculation of different citric acid forms in honey and their relationships with the honey pH
Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180
1997
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Acaricide residues in honeys from Galicia (N.W. Spain)
Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80
1996
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Direct enzymatic analysis of glycerol in honey: A simplified method
Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144
1995
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Acaricide residues in honey: Analytical methods and levels found
Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454
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Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain
Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44
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Nonacaricide pesticide residues in honey: Analytical methods and leves found
Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274
1994
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Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey
Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978
1993
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Enzymatic Determination of Glycerol in Honey
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559