Publications in collaboration with researchers from Complexo Hospitalario Universitario de Santiago (3)

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

2021

  1. Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations

    Science of the Total Environment, Vol. 770

2020

  1. Tracking the environmental footprints of institutional restaurant service in nursery schools

    Science of the Total Environment, Vol. 728