GUMERSINDO
FEIJOO COSTA
Catedrático de universidad
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Universidade de Aveiro
Aveiro, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Aveiro (21)
2024
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Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Journal of Cleaner Production, Vol. 442
2023
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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
Science of the Total Environment, Vol. 877
2022
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Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Sustainability (Switzerland), Vol. 14, Núm. 5
2021
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Evaluating the carbon footprint of a Spanish city through environmentally extended input output analysis and comparison with life cycle assessment
Science of the Total Environment, Vol. 762
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Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Science of the Total Environment, Vol. 761
2020
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Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106
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Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach
Journal of Cleaner Production, Vol. 242
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Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern
Climatic Change, Vol. 162, Núm. 4, pp. 2397-2409
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Testing scenarios for municipal waste management chasing carbon neutrality
Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
2019
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Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards
Science of the Total Environment, Vol. 686, pp. 986-994
2018
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Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain
Journal of Cleaner Production, Vol. 172, pp. 2097-2107
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Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts
Sustainable Production and Consumption, Vol. 15, pp. 119-130
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Integrating Urban Metabolism, Material Flow Analysis and Life Cycle Assessment in the environmental evaluation of Santiago de Compostela
Sustainable Cities and Society, Vol. 40, pp. 569-580
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The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain
International Journal of Life Cycle Assessment, Vol. 23, Núm. 5, pp. 1091-1106
2015
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Cross-vessel eco-efficiency analysis. A case study for purse seining fishing from North Portugal targeting European pilchard
International Journal of Life Cycle Assessment, Vol. 20, Núm. 7, pp. 1019-1032
2014
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Divergences on the environmental impact associated to the production of maritime pine wood in Europe: French and Portuguese case studies
Science of the Total Environment, Vol. 472, pp. 324-337
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Eco-designing the use phase of products in sustainable manufacturing: The importance of maintenance and communication-to-user strategies sanyé-mengual et al. Eco-designing the use phase
Journal of Industrial Ecology, Vol. 18, Núm. 4, pp. 545-557
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Life Cycle Assessment of broiler chicken production: A Portuguese case study
Journal of Cleaner Production, Vol. 74, pp. 125-134
2013
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Cradle-to-gate life cycle inventory and environmental performance of Douglas-fir roundwood production in Germany
Journal of Cleaner Production, Vol. 54, pp. 244-252
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Environmental life cycle assessment of a galician cheese: San Simon da Costa
Journal of Cleaner Production, Vol. 52, pp. 253-262