GUMERSINDO
FEIJOO COSTA
University professor
SARA
GONZALEZ GARCIA
Senior university lecturer
Publications by the researcher in collaboration with SARA GONZALEZ GARCIA (111)
2024
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Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Journal of Cleaner Production, Vol. 442
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Boosting the transition to biorefineries in compliance with sustainability and circularity criteria
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5
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Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators
Cleaner and Circular Bioeconomy, Vol. 7
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Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial
JAMA network open, Vol. 7, Núm. 2, pp. e2354473
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Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector
Sustainable Production and Consumption, Vol. 50, pp. 391-404
2023
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A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study
Journal of Cleaner Production, Vol. 383
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Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels
Cleaner Environmental Systems, Vol. 11
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Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production
Energy, Vol. 274
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Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain
Sustainability (Switzerland), Vol. 15, Núm. 14
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Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach
Cleaner Production Letters, Vol. 5
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Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Science of the Total Environment, Vol. 874
2022
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Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile
Journal of Cleaner Production, Vol. 379
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Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City
Sustainability (Switzerland), Vol. 14, Núm. 20
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Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries
Science of the Total Environment, Vol. 847
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Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern
Science of the Total Environment, Vol. 836
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Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
Sustainable Production and Consumption, Vol. 31, pp. 805-817
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Driving commitment to sustainable food policies within the framework of American and European dietary guidelines
Science of the Total Environment, Vol. 807
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Environmental comparison of banana waste valorisation strategies under a biorefinery approach
Waste Management, Vol. 142, pp. 77-87
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Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado
Science of the Total Environment, Vol. 818
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Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia
Journal of Industrial Ecology, Vol. 26, Núm. 6, pp. 1920-1933