Publications by the researcher in collaboration with SARA GONZALEZ GARCIA (111)

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  2. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  3. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  4. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

  5. Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector

    Sustainable Production and Consumption, Vol. 50, pp. 391-404

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  2. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

    Cleaner Environmental Systems, Vol. 11

  3. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

  4. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain

    Sustainability (Switzerland), Vol. 15, Núm. 14

  5. Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach

    Cleaner Production Letters, Vol. 5

  6. Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms

    Science of the Total Environment, Vol. 874

2022

  1. Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile

    Journal of Cleaner Production, Vol. 379

  2. Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City

    Sustainability (Switzerland), Vol. 14, Núm. 20

  3. Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries

    Science of the Total Environment, Vol. 847

  4. Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern

    Science of the Total Environment, Vol. 836

  5. Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms

    Sustainable Production and Consumption, Vol. 31, pp. 805-817

  6. Driving commitment to sustainable food policies within the framework of American and European dietary guidelines

    Science of the Total Environment, Vol. 807

  7. Environmental comparison of banana waste valorisation strategies under a biorefinery approach

    Waste Management, Vol. 142, pp. 77-87

  8. Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado

    Science of the Total Environment, Vol. 818

  9. Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia

    Journal of Industrial Ecology, Vol. 26, Núm. 6, pp. 1920-1933