Publicacións en colaboración con investigadores/as de Institut d'Investigació Biomèdica Girona (11)

2022

  1. Olfactomedin 2 deficiency protects against diet-induced obesity

    Metabolism: Clinical and Experimental, Vol. 129

2021

  1. Nicotine’ actions on energy balance: Friend or foe?

    Pharmacology and Therapeutics, Vol. 219

2020

  1. COVID Isolation Eating Scale (CIES): Analysis of the impact of confinement in eating disorders and obesity—A collaborative international study

    European Eating Disorders Review

2019

  1. Central nicotine induces browning through hypothalamic κ opioid receptor

    Nature Communications, Vol. 10, Núm. 1

2018

  1. Plasma ANGPTL-4 is Associated with Obesity and Glucose Tolerance: Cross-Sectional and Longitudinal Findings

    Molecular Nutrition and Food Research, Vol. 62, Núm. 10

2017

  1. Thyroid hormones induce browning of white fat

    Journal of Endocrinology, Vol. 232, Núm. 2, pp. 351-362

2015

  1. Circulating betatrophin levels are increased in anorexia and decreased in morbidly obese women

    Journal of Clinical Endocrinology and Metabolism, Vol. 100, Núm. 9, pp. E1188-E1196

  2. Proteasome Dysfunction Associated to Oxidative Stress and Proteotoxicity in Adipocytes Compromises Insulin Sensitivity in Human Obesity

    Antioxidants and Redox Signaling, Vol. 23, Núm. 7, pp. 597-612

2014

  1. Insulin resistance modulates iron-related proteins in adipose tissue

    Diabetes Care, Vol. 37, Núm. 4, pp. 1092-1100

2012

  1. The L-α-Lysophosphatidylinositol/GPR55 System and its potential role in human obesity

    Diabetes, Vol. 61, Núm. 2, pp. 281-291

2010

  1. Extracellular fatty acid synthase: A possible surrogate biomarker of insulin resistance

    Diabetes, Vol. 59, Núm. 6, pp. 1506-1511