ANGEL
COBOS GARCIA
University professor
Juan Manuel
Vieites Baptista de Sousa
Publications by the researcher in collaboration with Juan Manuel Vieites Baptista de Sousa (1)
2011
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Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation
Food Chemistry, Vol. 128, Núm. 1, pp. 187-194