ALBERTO
CEPEDA SAEZ
Catedrático de universidade
Instituto de Investigacións Mariñas
Vigo, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (6)
2023
2016
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Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)
LWT - Food Science and Technology, Vol. 72, pp. 134-140
2011
2008
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A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest
Electrophoresis, Vol. 29, Núm. 2, pp. 499-509
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Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences
Electrophoresis, Vol. 29, Núm. 15, pp. 3220-3228
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Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region
Food Chemistry, Vol. 109, Núm. 3, pp. 638-646