Publikationen, an denen er mitarbeitet CARLOS DIEGUEZ GONZALEZ (248)

2022

  1. Prolonged breastfeeding protects from obesity by hypothalamic action of hepatic FGF21

    Nature Metabolism, Vol. 4, Núm. 7, pp. 901-917

2019

  1. ANGPTL-4 is associated with obesity and lipid profile in children and adolescents

    Nutrients, Vol. 11, Núm. 6

  2. Uroguanylin improves leptin responsiveness in diet-induced obese mice

    Nutrients, Vol. 11, Núm. 4

2018

  1. Circulating Pro-Uroguanylin Levels In Children And Their Relation To Obesity, Sex And Puberty

    Scientific Reports, Vol. 8, Núm. 1

  2. Corrigendum: Validation of the Spanish version of the yale food addiction scale 2.0 (YFAS 2.0) and clinical correlates in a sample of eating disorder, gambling disorder and healthy control participants [Front. Psychiatry, 9, (2018), (208)] doi: 10.3389/fpsyt.2018.00208

    Frontiers in Psychiatry

  3. Plasma ANGPTL-4 is Associated with Obesity and Glucose Tolerance: Cross-Sectional and Longitudinal Findings

    Molecular Nutrition and Food Research, Vol. 62, Núm. 10

  4. Validation of the Spanish version of the Yale Food Addiction Scale 2.0 (YFAS 2.0) and clinical correlates in a sample of eating disorder, gambling disorder, and healthy control participants

    Frontiers in Psychiatry, Vol. 9, Núm. MAY

2017

  1. Food addiction in gambling disorder: Frequency and clinical outcomes

    Frontiers in Psychology, Vol. 8, Núm. MAR

  2. Pharmacological inhibition of cannabinoid receptor 1 stimulates gastric release of nesfatin-1 via the mTOR pathway

    World Journal of Gastroenterology, Vol. 23, Núm. 35, pp. 6403-6411

2016

  1. "Food Addiction" in Patients with Eating Disorders is Associated with Negative Urgency and Difficulties to Focuson Long-Term Goals

    Frontiers in Psychology, Vol. 7, Núm. FEB

  2. Food Addiction in Bulimia Nervosa: Clinical Correlates and Association with Response to a Brief Psychoeducational Intervention

    European Eating Disorders Review, Vol. 24, Núm. 6, pp. 482-488

  3. Uroguanylin action in the brain reduces weight gain in obese mice via different efferent autonomic pathways

    Diabetes, Vol. 65, Núm. 2, pp. 421-432

  4. Uroguanylin levels in intestine and plasma are regulated by nutritional status in a leptin-dependent manner

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 529-536

2015

  1. Circulating betatrophin levels are increased in anorexia and decreased in morbidly obese women

    Journal of Clinical Endocrinology and Metabolism, Vol. 100, Núm. 9, pp. E1188-E1196

  2. Ghrelin

    Molecular Metabolism, Vol. 4, Núm. 6, pp. 437-460

  3. Regulation of NUCB2/nesfatin-1 production in rat's stomach and adipose tissue is dependent on age, testosterone levels and lactating status

    Molecular and Cellular Endocrinology, Vol. 411, pp. 105-112

2014

  1. Food addiction in a Spanish sample of eating disorders: DSM-5 diagnostic subtype differentiation and validation data

    European Eating Disorders Review, Vol. 22, Núm. 6, pp. 389-396

2013

  1. Interleukin 6 Deficiency Modulates the Hypothalamic Expression of Energy Balance Regulating Peptides during Pregnancy in Mice

    PLoS ONE, Vol. 8, Núm. 8

  2. The gastric CB1 receptor modulates ghrelin production through the mTOR pathway to regulate food intake

    PLoS ONE, Vol. 8, Núm. 11

2011

  1. Oleoylethanolamide: Effects on hypothalamic transmitters and gut peptides regulating food intake

    Neuropharmacology, Vol. 60, Núm. 4, pp. 593-601