Publicacións en colaboración con investigadores/as de Universidade da Coruña (27)

2021

  1. Trace elements in dried blood spots as potential discriminating features for metabolic disorder diagnosis in newborns

    Metallomics : integrated biometal science, Vol. 13, Núm. 5

2018

  1. Development of dried serum spot sampling techniques for the assessment of trace elements in serum samples by LA-ICP-MS

    Talanta, Vol. 186, pp. 169-175

2017

  1. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 4, pp. 805-833

  2. Laser ablation inductively coupled plasma mass spectrometry for multi-elemental determination in dried blood spots

    Journal of Analytical Atomic Spectrometry, Vol. 32, Núm. 8, pp. 1500-1507

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

  2. Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction

    Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228

2015

  1. Determination of arsenic species in urine samples of subjects not exposed to dietary arsenic by high performance liquid chromatography-inductively coupled plasma mass spectrometry

    Atomic Spectroscopy, Vol. 36, Núm. 6, pp. 237-246

2013

  1. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  2. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  2. Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry

    Analytica Chimica Acta, Vol. 745, pp. 24-32

  3. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

2011

  1. Application of fast ultrasound water-bath assisted enzymatic hydrolysis - High performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials

    Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6970-6980

  2. In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

    TrAC - Trends in Analytical Chemistry, Vol. 30, Núm. 2, pp. 324-345

2010

  1. Simultaneous pressurized enzymatic hydrolysis extraction and clean up for arsenic speciation in seafood samples before high performance liquid chromatography-inductively coupled plasma-mass spectrometry determination

    Analytica Chimica Acta, Vol. 679, Núm. 1-2, pp. 63-73

2009

  1. Matrix solid-phase dispersion of organic compounds and its feasibility for extracting inorganic and organometallic compounds

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 1, pp. 110-116

2008

  1. Matrix solid-phase dispersion as a sample pretreatment for the speciation of arsenic in seafood products

    Analytical Chemistry, Vol. 80, Núm. 23, pp. 9272-9278

2007

  1. Determination of major and trace elements in human scalp hair by pressurized-liquid extraction with acetic acid and inductively coupled plasma-optical-emission spectrometry

    Analytical and Bioanalytical Chemistry

  2. Development of a new sample pre-treatment procedure based on pressurized liquid extraction for the determination of metals in edible seaweed

    Analytica Chimica Acta, Vol. 598, Núm. 1, pp. 95-102

  3. Feasibility of pressurization to speed up enzymatic hydrolysis of biological materials for multielement determinations

    Analytical Chemistry, Vol. 79, Núm. 5, pp. 1797-1805