Publikationen, an denen er mitarbeitet Carmen González Sotelo (2)

1999

  1. The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

    European Food Research and Technology, Vol. 208, Núm. 5-6, pp. 342-348

1998

  1. Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 3991-3997