LETRICIA
BARBOSA PEREIRA

PhD hired professor

Foto de LETRICIA

Foto de Instituto Nacional de Saúde Dr. Ricardo Jorge

Instituto Nacional de Saúde Dr. Ricardo Jorge

Lisboa, Portugal

Publications in collaboration with researchers from Instituto Nacional de Saúde Dr. Ricardo Jorge (4)

2023

LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Foods, Vol. 12, Núm. 13

2022

Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Food Control, Vol. 140

2021

Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food
Food Packaging and Shelf Life, Vol. 27
Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?
Foods, Vol. 10, Núm. 2