LETRICIA
BARBOSA PEREIRA
Profesora contratada doutora
Ana Belén
Moldes Menduiña
Publicacións nas que colabora con Ana Belén Moldes Menduiña (8)
2016
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A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
Food and Function, Vol. 7, Núm. 9, pp. 3724-3732
2015
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Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison
Water, Air, and Soil Pollution, Vol. 226, Núm. 5
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Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 2, pp. 313-320
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Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor
Bioprocess and Biosystems Engineering, Vol. 38, Núm. 9, pp. 1629-1637
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Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness
Talanta, Vol. 135, pp. 58-66
2014
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Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study
Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 954-960
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Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards
IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings
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Study of the surfactant properties of aqueous stream from the corn milling industry
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5451-5457