Publikationen in Zusammenarbeit mit Forschern von Universidade de Vigo (15)

2024

  1. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580

2023

  1. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

2022

  1. Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

    Forest Policy and Economics, Vol. 135

2021

  1. Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

    Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553

2020

  1. Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate

    Journal of Environmental Management, Vol. 276

2019

  1. Local economic impact of wind energy development: Analysis of the regulatory framework, taxation, and income for Galician municipalities

    Sustainability (Switzerland), Vol. 11, Núm. 8

  2. Strong wind development with no community participation. The case of Galicia (1995–2009)

    Energy Policy, Vol. 133

2018

  1. Enerxía eólica e desenvolvemento local en Galicia: Os parques eólicos singulares municipais

    Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 27, Núm. 1, pp. 31-48

  2. La industria apícola cerera en el rural de Galicia (1750-1950)

    Revista de historia industrial, Núm. 74, pp. 13-42

  3. Montes Veciñais en Man Común e Baldios: Unha análise comparativa das propiedades comunitarias de Galicia e Portugal

    Semata: Ciencias sociais e humanidades, Núm. 30, pp. 85-104

  4. Wind farms and payments to landowners: Opportunities for rural development for the case of Galicia

    Renewable and Sustainable Energy Reviews, Vol. 95, pp. 38-47

2016

  1. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

2014

  1. A produción de enerxía eléctrica a partir da biomasa forestal primaria: Análise do caso galego

    Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 23, Núm. 2, pp. 91-112

  2. Fighting for a future: an actor-oriented planning approach to landscape preservation in Galicia

    Geografisk Tidsskrift, Vol. 114, Núm. 2, pp. 109-118

2010

  1. Novos sistemas de adquisición de alimentos: unha proposta de clasificación

    Soberanía alimentaria e agricultura ecolóxica: Propostas de acción (Universidade de Vigo), pp. 761-792