Publications by the researcher in collaboration with JORGE BARROS VELAZQUEZ (14)

2022

  1. Draft Genome Sequences of Two Bacteriocin-Producing Enterococcus faecium Strains Isolated from Nonfermented Animal Foods in Spain

    Microbiology Resource Announcements, Vol. 11, Núm. 11

  2. Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-b-Lactamase-like blaBEL Gene

    Microbiology Resource Announcements, Vol. 11, Núm. 11

  3. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  4. Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

2020

  1. Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

    Research in Veterinary Science, Vol. 132, pp. 426-438

  2. Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk

    International Dairy Journal, Vol. 104

2019

  1. Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey

    International Dairy Journal, Vol. 89, pp. 68-76

2016

  1. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

2015

  1. Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

    Food Microbiology, Vol. 46, pp. 288-298

2014

  1. Genomic and proteomic characterization of bacteriocin-producing Leuconostoc mesenteroides strains isolated from raw camel milk in two Southwest Algerian arid zones

    BioMed Research International, Vol. 2014

  2. MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories

    Novel Food Preservation and Microbial Assessment Techniques (CRC Press), pp. 353-385

2013

  1. Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 34, Núm. 15, pp. 2240-2250

  2. Technological aptitude and applications of leuconostoc mesenteroides bioactive strains isolated from algerian raw camel milk

    BioMed Research International, Vol. 2013

2012

  1. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298