Publicacións en colaboración con investigadores/as de Universidad de La Frontera (3)

2023

  1. Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils

    LWT, Vol. 185

2019

  1. Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 11

2008

  1. Polyphenols from plant materials: Extraction and antioxidant power

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3210-3216