Publications in collaboration with researchers from Swedish University of Agricultural Sciences (5)

2022

  1. Hierarchical propagation of structural features in protein nanomaterials

    Nanoscale, Vol. 14, Núm. 6, pp. 2502-2510

2021

  1. Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure

    LWT, Vol. 144

2017

  1. Adsorption behaviour of polyphenols on cellulose is affected by processing history

    Food Hydrocolloids, Vol. 63, pp. 496-507

2016

  1. Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium

    Carbohydrate Polymers, Vol. 153, pp. 236-245

  2. Role of cell walls in controlling the release and bioaccessibility of polyphenols from raw compared to processed apples

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY