Publicacións (30) Publicacións de Mª PAZ OTERO FUERTES

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2021

  1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

    Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

  2. Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry

    eFood, Vol. 2, Núm. 5, pp. 209-233

  3. Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17

  4. Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family

    The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

  5. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

    Foods, Vol. 10, Núm. 1

  6. Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review

    The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

  7. Effect of biomass pre-treatment on supercritical CO2 extraction of lipids from marine diatom Amphora sp. and its biomass evaluation as bioethanol feedstock

    Heliyon, Vol. 7, Núm. 1

  8. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff

    The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

  9. Exploitation of marine molecules to manage alzheimer’s disease

    Marine Drugs, Vol. 19, Núm. 7

  10. Health promoting properties of bee royal jelly: Food of the queens

    Nutrients, Vol. 13, Núm. 2, pp. 1-26

  11. Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea

    The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

  12. Optimization of Bioactive Compounds with Antioxidant Activity of Himanthalia elongata by Microwave-Assisted Extraction Using Response Surface Methodology

    The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

  13. Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs

    The 1st International Electronic Conference on Clinical Medicine

  14. Secondary aroma: Influence of wine microorganisms in their aroma profile

    Foods, Vol. 10, Núm. 1

  15. State-of-the-art of analytical techniques to determine food fraud in olive oils

    Foods, Vol. 10, Núm. 3, pp. 1-24

  16. Status and challenges of plant-anticancer compounds in cancer treatment

    Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28

  17. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

    Foods, Vol. 10, Núm. 2

  18. Traditional plants from Asteraceae family as potential candidates for functional food industry

    Food and Function, Vol. 12, Núm. 7, pp. 2850-2873

  19. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

    Marine drugs, Vol. 19, Núm. 4

2020

  1. Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor

    Food Chemistry, Vol. 309