2021

1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

   Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

2. Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

3. Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

4. Optimization of Bioactive Compounds with Antioxidant Activity of Himanthalia elongata by Microwave-Assisted Extraction Using Response Surface Methodology

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

5. Status and challenges of plant-anticancer compounds in cancer treatment

   Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28

6. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

   Foods, Vol. 10, Núm. 2

7. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

   Marine drugs, Vol. 19, Núm. 4