2020

1. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

   Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

2. Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach

   The 1st International Electronic Conference on Food Science and Functional Foods