2021

1. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

   Foods, Vol. 10, Núm. 1

2. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

3. Health promoting properties of bee royal jelly: Food of the queens

   Nutrients, Vol. 13, Núm. 2, pp. 1-26

4. Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs

   The 1st International Electronic Conference on Clinical Medicine