2021

1. Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry

   eFood, Vol. 2, Núm. 5, pp. 209-233

2. Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

   International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17

3. Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

4. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry