ANTIA
LESTIDO CARDAMA
Investigadora
Publikationen (24) Publikationen von ANTIA LESTIDO CARDAMA
2024
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In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
Food Chemistry, Vol. 459
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Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
Scientia Horticulturae, Vol. 332
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Using atmospheric-pressure plasma for precise and less invasive suture wounds
10th International Conference on Plasma Medicine and 9th International Workshop on Plasma for Cancer Treatment. Book of Abstracts
2023
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Identification of potential migrants from epoxy and organosol coatings used in metal food cans
Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611
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Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
Food Packaging and Shelf Life, Vol. 40
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Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
Polymers, Vol. 15, Núm. 12
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Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
Coatings, Vol. 13, Núm. 4
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Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)
Journal of Hazardous Materials, Vol. 444
2022
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Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn
Polymers, Vol. 14, Núm. 3
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Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
Food Packaging and Shelf Life, Vol. 33
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Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611
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Releasing Active Systems Applied to Fruits and Vegetables
Food Bioactive Ingredients, pp. 427-463
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Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility
Food Chemistry, Vol. 367
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Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can
Journal of Coatings Technology and Research, Vol. 19, Núm. 6, pp. 1893-1900
2021
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Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
Journal of Chromatography A, Vol. 1638
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Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme
Materials, Vol. 14, Núm. 13
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Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population
Food Packaging and Shelf Life, Vol. 28
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Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food
Foods, Vol. 10, Núm. 7
2020
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Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs
Molecules, Vol. 25, Núm. 4
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Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population
Foods, Vol. 9, Núm. 11