Publicacións nas que colabora con LETRICIA BARBOSA PEREIRA (7)

2025

  1. Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

    Food Research International, Vol. 202

2024

  1. In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

    Food Chemistry, Vol. 459

  2. Using atmospheric-pressure plasma for precise and less invasive suture wounds

    10th International Conference on Plasma Medicine and 9th International Workshop on Plasma for Cancer Treatment. Book of Abstracts

2023

  1. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

2022

  1. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  2. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

2021

  1. Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

    Foods, Vol. 10, Núm. 7