Publikationen, an denen er mitarbeitet Mirian Pateiro Moure (3)

2021

  1. Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

    Spanish journal of agricultural research, Vol. 19, Núm. 1

2020

  1. Antioxidant and antimicrobial activity of porcine liver hydrolysates using flavourzyme

    Applied Sciences (Switzerland), Vol. 10, Núm. 11

  2. Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

    Spanish journal of agricultural research, Vol. 18, Núm. 3