Analise sensorial, avaliación nutricional e desenrolo de novos alimentos
ASAVDNA
Memorial University of Newfoundland
San Juan de Terranova, CanadáPublicacións en colaboración con investigadores/as de Memorial University of Newfoundland (2)
1998
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Mathematical model for Phaffia rhodozyma growth using peat hydrolysates as substrate
Journal of the Science of Food and Agriculture, Vol. 76, Núm. 4, pp. 481-487
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Optimization of Phaffia rhodozyma continuous culture through response surface methodology
Biotechnology and Bioengineering, Vol. 57, Núm. 3, pp. 314-320