Publikationen, an denen er mitarbeitet MARIA ASUNCION LAGE YUSTY (2)

2019

  1. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

    Food Chemistry, Vol. 270, pp. 214-222

2018

  1. Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 439-478