Publications in collaboration with researchers from Universidade de Vigo (9)

2023

  1. Erratum: Author Correction: Pan-cancer analysis of whole genomes identifies driver rearrangements promoted by LINE-1 retrotransposition (Nature genetics (2020) 52 3 (306-319))

    Nature genetics

2021

  1. Aberrant integration of Hepatitis B virus DNA promotes major restructuring of human hepatocellular carcinoma genome architecture

    Nature Communications, Vol. 12, Núm. 1

2020

  1. Pan-cancer analysis of whole genomes identifies driver rearrangements promoted by LINE-1 retrotransposition

    Nature Genetics, Vol. 52, Núm. 3, pp. 306-319

2019

  1. Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions

    Food Research International, Vol. 122, pp. 635-642

  2. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

2018

  1. Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

    Food Chemistry, Vol. 244, pp. 238-245

2016

  1. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902

1997

  1. Genetic differentiation in mytilus galloprovincialis lmk. throughout the world

    Ophelia, Vol. 47, Núm. 1, pp. 13-31

1994

  1. Mytilus galloprovincialis and M.edulis on the coasts of the Iberian Peninsula

    Marine Ecology Progress Series, Vol. 113, Núm. 1-2, pp. 131-146