Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (2)

2020

  1. Measuring quantitative proteomic distance between Spanish beef breeds

    Food Chemistry, Vol. 315

2019

  1. Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

    Journal of Proteomics, Vol. 198, pp. 59-65