Publikationen, an denen er mitarbeitet Irene Rodríguez Amado (2)

2016

  1. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902

2014

  1. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

    Food Chemistry, Vol. 165, pp. 290-299