Publications in collaboration with researchers from Michigan State University (1)

2019

  1. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 14, pp. 6350-6363