Publikationen, an denen er mitarbeitet Stefano Poni (3)

2019

  1. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 14, pp. 6350-6363

2012

  1. Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar

    Scientia Horticulturae, Vol. 145, pp. 10-16

2010

  1. Vine performance and grape composition as affected by early-season source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars

    Australian Journal of Grape and Wine Research, Vol. 16, Núm. 3, pp. 426-433