Publicacións (60) Publicacións nas que participase algún/ha investigador/a

2023

  1. Evaluation of the efficacy of two postweaning colibacillosis vaccines in a field herd with PRRS circulation during postweaning stage

    Veterinary Microbiology, Vol. 285

2021

  1. Pigs Breeds, Production, Meat Quality and Market: An Overview

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32

2019

  1. Monitoring of the shedding and serological dynamics of Bovine gammaherpesvirus type 4 in a dairy cattle herd

    Veterinary Microbiology, Vol. 239

2017

  1. Efecto de la inclusión de castaña en la formulación de piensos sobre calidad de la canal y la carne de cerdo industrial

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 113, Núm. 1, pp. 36-51

2016

  1. Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon

    Grasas y aceites, Vol. 67, Núm. 1

  2. Herpesvirus bovino tipo 4 en la reproducción bovina

    Albéitar: publicación veterinaria independiente, Núm. 194, pp. 14-16

2015

  1. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves

    Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921

2014

  1. Developments in the fermentation process and quality improvement strategies for mead production

    Molecules, Vol. 19, Núm. 8, pp. 12577-12590

  2. Performance of crossbreed fattened calves in commercial farms in Spain

    Journal of Animal and Plant Sciences, Vol. 24, Núm. 3, pp. 722-729

  3. Use of propolis in the sanitization of lettuce

    International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257

2013

  1. Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity

    Molecules, Vol. 18, Núm. 4, pp. 4233-4246

  2. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)

    Molecules, Vol. 18, Núm. 12, pp. 15464-15473

2012

  1. Commercial bee pollen with different geographical origins: A comprehensive approach

    International Journal of Molecular Sciences, Vol. 13, Núm. 9, pp. 11173-11187

  2. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  3. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

2011

  1. Análisis de componentes principales de caracteres tipo en reproductores de la raza porcina celta

    Archivos de zootecnia, Vol. 60, Núm. 231, pp. 361-364

  2. Cryopreservation of semen of celta breed boars

    Indian Veterinary Journal, Vol. 88, Núm. 7, pp. 28-29

  3. Morphological traits in Portuguese Bordaleira de Entre Douro e Minho sheep: Divergence of the breed

    Animal Production Science, Vol. 51, Núm. 7, pp. 635-641

  4. Study of organic honey from the northeast of Portugal

    Molecules, Vol. 16, Núm. 7, pp. 5374-5386

2010

  1. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

    Food and Chemical Toxicology, Vol. 48, Núm. 12, pp. 3462-3470