Publikationen in Zusammenarbeit mit Forschern von Centro Tecnológico de la Carne de Galicia (2)

2021

  1. Pigs Breeds, Production, Meat Quality and Market: An Overview

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32

2015

  1. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves

    Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921