Publikationen, an denen er mitarbeitet Xesús Feás Sánchez (17)

2014

  1. Developments in the fermentation process and quality improvement strategies for mead production

    Molecules, Vol. 19, Núm. 8, pp. 12577-12590

  2. Use of propolis in the sanitization of lettuce

    International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257

2013

  1. Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity

    Molecules, Vol. 18, Núm. 4, pp. 4233-4246

  2. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)

    Molecules, Vol. 18, Núm. 12, pp. 15464-15473

2012

  1. Commercial bee pollen with different geographical origins: A comprehensive approach

    International Journal of Molecular Sciences, Vol. 13, Núm. 9, pp. 11173-11187

  2. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  3. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

2011

  1. Cryopreservation of semen of celta breed boars

    Indian Veterinary Journal, Vol. 88, Núm. 7, pp. 28-29

  2. Morphological traits in Portuguese Bordaleira de Entre Douro e Minho sheep: Divergence of the breed

    Animal Production Science, Vol. 51, Núm. 7, pp. 635-641

  3. Study of organic honey from the northeast of Portugal

    Molecules, Vol. 16, Núm. 7, pp. 5374-5386

2010

  1. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

    Food and Chemical Toxicology, Vol. 48, Núm. 12, pp. 3462-3470

  2. Comportamiento de las aves

    Feagas, Núm. 36, pp. 124-129

  3. Comportamiento del ganado ovino y caprino

    Feagas, Núm. 36, pp. 98-103

  4. Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

    International Journal of Food Science and Technology, Vol. 45, Núm. 6, pp. 1255-1262

  5. Sensitive determination of decoquinate in milk by high-performance liquid chromatographic coupled to laser-induced fluorescence detection

    Food Analytical Methods, Vol. 3, Núm. 3, pp. 138-143

2009

  1. Comportamiento de los mamíferos domésticos. El porcino

    Feagas, Núm. 35, pp. 50-57

  2. Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 11, pp. 1862-1870