Publicacións en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (2)

2023

  1. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

    Meat Science, Vol. 204

2012

  1. High-energy forage feeding diets and body condition on the finishing of cull dairy cows

    Animal, Vol. 6, Núm. 10, pp. 1634-1641