Publikationen, an denen er mitarbeitet MARIA AMPARO ALFONSO RANCAÑO (13)

2024

  1. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  2. Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

    Food Control, Vol. 165

2022

  1. Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

    International Journal of Food Microbiology, Vol. 365

2021

  1. Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure

    Animal Feed Science and Technology, Vol. 272

  2. Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis

    Food Chemistry, Vol. 356

2020

  1. Magnetic nanostructures for marine and freshwater toxins removal

    Chemosphere, Vol. 256

2019

  1. A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

    Food Chemistry, Vol. 275, pp. 703-710

  2. Toxins | neurotoxins

    Encyclopedia of Analytical Science (Elsevier), pp. 141-147

2018

  1. Detection of new emerging type-A trichothecenes by untargeted mass spectrometry

    Talanta, Vol. 178, pp. 37-42

  2. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)

    American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 410-416

2017

  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514

  2. UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 23, pp. 4843-4852

2015

  1. Considerations about international mycotoxin legislation, food security, and climate change

    Climate Change and Mycotoxins (Walter de Gruyter GmbH), pp. 153-179