Publicacións en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (9)

2017

  1. Molecular Techniques - Genomics and Proteomics

    FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION (JOHN WILEY & SONS LTD), pp. 325-354

  2. Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening

    Ciência e técnica vitivinícola, Vol. 32, Núm. 1, pp. 53-61

2008

  1. AGFD 181-Rapid identification of histamine-producing bacteria in seafood products by MALDI-TOF and DNA analysis

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  2. AGFD 183-The cytochrome b mitochondrial gene as a molecular marker for the identification and phylogenetic analysis of penaeid shrimp species of industrial interest

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  3. AGFD 184-Molecular identification of the Northern shrimp in food products by proteome and DNA analysis

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  4. AGFD 185-Triplex PCR method for the specific identification of Penaeus monodon, Penaeus vannamei and Penaeus indicus in food products

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  5. AGFD 190-Identification of seafood-borne spoilage and pathogenic bacteria by MALDI-TOF and genomic analysis

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  6. Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 2, pp. 557-563

1999

  1. The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 5-6, pp. 342-348