José Manuel
Lorenzo Rodríguez
Publicacións nas que colabora con José Manuel Lorenzo Rodríguez (3)
2023
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Algae as a potential source of protein meat alternatives
Frontiers in Nutrition, Vol. 10
2022
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
2019
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Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility
Molecules, Vol. 24, Núm. 21