Publicacións en colaboración con investigadores/as de Universidade de Vigo (31)

2025

  1. Green solvents in dispersive liquid-liquid microextraction for the determination of carbonyl compounds in coffee extracts

    Journal of Chromatography A, Vol. 1745

  2. Greenness assessment of 174 CEN, ISO, and pharmacopoeia standard methods and their sub-methods used for environmental, food, trace element and pharmaceutical analyses

    Advances in Sample Preparation, Vol. 14

2024

  1. Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management

    Microorganisms, Vol. 12, Núm. 3

2023

  1. Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study

    Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518

2022

  1. Bioaccumulation of organophosphorus flame retardants in the marine mussel Mytilus galloprovincialis

    Science of the Total Environment, Vol. 805

  2. Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine

    Fermentation, Vol. 8, Núm. 8

2021

  1. Proteomic analysis and biochemical alterations in marine mussel gills after exposure to the organophosphate flame retardant TDCPP

    Aquatic Toxicology, Vol. 230

2020

  1. Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product

    Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445

  2. Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc

    Journal of Environmental Management, Vol. 272

2019

  1. Polyethylene microplastics do not increase bioaccumulation or toxicity of nonylphenol and 4-MBC to marine zooplankton

    Science of the Total Environment, Vol. 692, pp. 1-9

  2. Strategies for recycling and valorization of grape marc

    Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450

2018

  1. Bioaccumulation of UV filters in Mytilus galloprovincialis mussel

    Chemosphere, Vol. 190, pp. 267-271

  2. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099

2017

  1. Ecotoxicological Evaluation of the UV Filters Ethylhexyl Dimethyl p-Aminobenzoic Acid and Octocrylene Using Marine Organisms Isochrysis galbana, Mytilus galloprovincialis and Paracentrotus lividus

    Archives of Environmental Contamination and Toxicology, Vol. 72, Núm. 4, pp. 606-611

  2. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78

2015

  1. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems

    Talanta, Vol. 140, pp. 134-142

2014

  1. Ecotoxicological evaluation of four UV filters using marine organisms from different trophic levels Isochrysis galbana, Mytilus galloprovincialis, Paracentrotus lividus, and Siriella armata

    Chemosphere, Vol. 104, pp. 44-50

  2. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

    Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240

2013

  1. Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system

    Bioresource Technology, Vol. 128, pp. 310-316

2012

  1. Species-specific effects of epigeic earthworms on microbial community structure during first stages of decomposition of organic matter

    PLoS ONE, Vol. 7, Núm. 2