Publicacións en colaboración con investigadores/as de Universidad de Granada (7)

2019

  1. The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

    Nutrients, Vol. 11, Núm. 9

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

2017

  1. Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up

    PLoS ONE, Vol. 12, Núm. 6

  2. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

2015

  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

2014

  1. Simplified matrix solid phase dispersion procedure for the determination of parabens and benzophenone-ultraviolet filters in human placental tissue samples

    Journal of Chromatography A, Vol. 1371, pp. 39-47

2013

  1. A new treatment by dispersive liquid-liquid microextraction for the determination of parabens in human serum samples

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 23, pp. 7259-7267