Publications by the researcher in collaboration with Carmelo García Barroso (3)

1996

  1. Development of a rotatory and continuous liquid-liquid extraction technique for phenolic compounds in wine

    Analyst, Vol. 121, Núm. 3, pp. 297-302

1989

  1. Objective functions in experimental and simulated chromatographic optimization. Comparative study and alternative proposal

    Journal of Chromatography A, Vol. 485, Núm. C, pp. 477-500

  2. Studies on the browning of fino sherry and its relation to polyphenolic compounds

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 189, Núm. 4, pp. 322-325