Research lines
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Analytical characterization of quality brand food products fromGalicia (NW Spain).
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Chemometrics: experimental design and pattern recognition.
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Environmental chemistry: acidic deposition control.
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Field flow fractionation and its applications to the characterization of proteins in food samples.
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New applications of Flow Injection analysis (FIA) in the medical analysis.
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New developments inchromatographis and capillary electrophoresis separations and their applications in food chemistry.
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New ETA-AAS analytical methods for the metal determination in several food matrices.
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Optimization of chromatographic separation procedures for toxin analysis in sea origin samples.
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Poliphenols in Galician wines.
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Polyphenolic activity of natural products and health.