Publications by the researcher in collaboration with ROBERTO IGLESIAS RODRIGUEZ (5)

2018

  1. Organic cattle products: Authenticating production origin by analysis of serum mineral content

    Food Chemistry, Vol. 264, pp. 210-217

2010

  1. Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

    Analytical and Bioanalytical Chemistry, Vol. 397, Núm. 6, pp. 2603-2613

2006

  1. Preliminary chemometric study on the use of honey as an environmental marker in Galicia (northwestern Spain)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 19, pp. 7206-7212

2001

  1. Authentication of Galician (N.W. Spain) quality brand potatoes using metal analysis. Classical pattern recognition techniques versus a new vector quantization-based classification procedure

    Analyst, Vol. 126, Núm. 12, pp. 2186-2193

  2. Characterization of Galician (N.W. Spain) quality brand potatoes: A comparison study of several pattern recognition techniques

    Analyst, Vol. 126, Núm. 1, pp. 97-103