Publikationen in Zusammenarbeit mit Forschern von Technical University of Denmark (4)

2010

  1. Enzyme-aided extraction of polyphenols from grape pomace

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 9, Núm. 4, pp. 696-705

2009

  1. Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts

    European Food Research and Technology, Vol. 228, Núm. 3, pp. 467-475

2008

  1. Polyphenols from plant materials: Extraction and antioxidant power

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3210-3216

2007

  1. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: Almond hulls and grape pomace

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10101-10109