Publications in collaboration with researchers from Instituto Politécnico de Bragança (2)

2019

  1. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570

2016

  1. Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age

    Animal Production Science, Vol. 56, Núm. 12, pp. 2086-2092