Publikationen in Zusammenarbeit mit Forschern von Universidad de Castilla-La Mancha (4)

2021

  1. Swath-ms quantitative proteomic analysis of deer antler from two regenerating and mineralizing sections

    Biology, Vol. 10, Núm. 7

  2. Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction

    Antioxidants, Vol. 10, Núm. 11

2019

  1. A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

    Journal of Proteomics, Vol. 205

  2. Carcass Characteristics and Meat Quality of Deer

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268