Publikationen, an denen er mitarbeitet Andrés José García Díaz (2)

2021

  1. Swath-ms quantitative proteomic analysis of deer antler from two regenerating and mineralizing sections

    Biology, Vol. 10, Núm. 7

2019

  1. Carcass Characteristics and Meat Quality of Deer

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268