Publicacións en colaboración con investigadores/as de Universidade Do Porto (35)

2018

  1. Equilibrium in electrolyte systems

    Thermodynamics of Phase Equilibria in Food Engineering (Elsevier), pp. 529-562

2017

  1. Dissolution and fractionation of nut shells in ionic liquids

    Bioresource Technology, Vol. 227, pp. 188-196

2014

  1. Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling

    Journal of Chemical and Engineering Data, Vol. 59, Núm. 10, pp. 2942-2954

  2. Perfumery radar 2.0: A step toward fragrance design and classification

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 21, pp. 8890-8912

  3. Separation of carbohydrates and sugar alcohols from ionic liquids using antisolvents

    Separation and Purification Technology, Vol. 132, pp. 496-504

  4. Stability and kinetic behavior of immobilized laccase from Myceliophthora thermophila in the presence of the ionic liquid 1-ethyl-3-methylimidazolium ethylsulfate

    Biotechnology Progress, Vol. 30, Núm. 4, pp. 790-796

2012

  1. (Liquid + liquid) equilibria of polymer-salt aqueous two-phase systems for laccase partitioning: UCON 50-HB-5100 with potassium citrate and (sodium or potassium) formate at 23 °c

    Journal of Chemical Thermodynamics, Vol. 55, pp. 166-171

  2. A case study of product engineering: Performance of microencapsulated perfumes on textile applications

    AIChE Journal, Vol. 58, Núm. 6, pp. 1939-1950

  3. Biocatalysis in ionic liquid: Degradation of phenol by laccase

    Procedia Engineering

  4. Biocatalysis in ionic liquids: Degradation of phenol by laccase

    CHISA 2012 - 20th International Congress of Chemical and Process Engineering and PRES 2012 - 15th Conference PRES

  5. Effect of aqueous two-phase system constituents in different poly(ethylene glycol)-salt phase diagrams

    Journal of Chemical and Engineering Data, Vol. 57, Núm. 4, pp. 1203-1208

  6. Equation of state modelling of systems with ionic liquids: Literature review and application with the Cubic Plus Association (CPA) model

    Fluid Phase Equilibria, Vol. 332, pp. 128-143

  7. Free energy of transfer of a methylene group in biphasic systems of water and ionic liquids [C 3mpip][NTf 2], [C 3mpyrr] [NTf 2], and [C 4mpyrr][NTf 2]

    Industrial and Engineering Chemistry Research, Vol. 51, Núm. 23, pp. 8061-8068

  8. Peroxidase biocatalysis in water-soluble ionic liquids: Activity, kinetic and thermal stability

    Biocatalysis and Biotransformation, Vol. 30, Núm. 4, pp. 417-425

  9. Relative hydrophobicity of equilibrium phases in biphasic systems (ionic liquid + water)

    Journal of Chemical Thermodynamics, Vol. 48, pp. 221-228

  10. Solubility of monosaccharides in ionic liquids - Experimental data and modeling

    Fluid Phase Equilibria, Vol. 314, pp. 22-28

  11. Solubility of xylitol and sorbitol in ionic liquids - Experimental data and modeling

    Journal of Chemical Thermodynamics, Vol. 55, pp. 184-192

2011

  1. Evaluation of group-contribution methods to predict VLE and odor intensity of fragrances

    Industrial and Engineering Chemistry Research, Vol. 50, Núm. 15, pp. 9390-9402

  2. Prediction of odour detection thresholds using partition coefficients

    Flavour and Fragrance Journal, Vol. 26, Núm. 6, pp. 421-428

  3. Studies of laccase from Trametes versicolor in aqueous solutions of several methylimidazolium ionic liquids

    Bioresource Technology, Vol. 102, Núm. 16, pp. 7494-7499