Publicacións en colaboración con investigadores/as de Universidad de Talca (8)

2024

  1. Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution

    Sustainability (Switzerland) , Vol. 16, Núm. 6

  2. Apple Pomace Integrated Biorefinery for Biofuels Production: A Techno-Economic and Environmental Sustainability Analysis

    Resources, Vol. 13, Núm. 11

  3. Environmental insights of bioethanol production and phenolic compounds extraction from apple pomace-based biorefinery

    Cleaner and Circular Bioeconomy, Vol. 9

  4. Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective

    Environmental Technology and Innovation, Vol. 34

2023

  1. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

  2. Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach

    Cleaner Production Letters, Vol. 5

  3. Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms

    Science of the Total Environment, Vol. 874

2022

  1. Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms

    Sustainable Production and Consumption, Vol. 31, pp. 805-817