Publications by the researcher in collaboration with Xavier Esteve Llorens (12)

2023

  1. Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

    Science of the Total Environment, Vol. 877

2022

  1. Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado

    Science of the Total Environment, Vol. 818

2021

  1. Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade

    Science of the Total Environment, Vol. 755

  2. Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain

    Journal of Cleaner Production, Vol. 279

  3. Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations

    Science of the Total Environment, Vol. 770

  4. Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy

    Science of the Total Environment, Vol. 791

2020

  1. Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach

    Journal of Cleaner Production, Vol. 242

  2. Evaluación de la sostenibilidad de la Dieta Atlántica bajo la perspectiva integrada de Huella de Carbono y calidad nutricional

    Bases científicas de la Dieta Atlántica (Servicio de Publicaciones e Intercambio Científico), pp. 191-201

  3. Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern

    Climatic Change, Vol. 162, Núm. 4, pp. 2397-2409

2019

  1. Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

    Science of the Total Environment, Vol. 683, pp. 71-79

  2. Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

    Science of the Total Environment, Vol. 646, pp. 704-715

2018

  1. Carbon footprint and nutritional quality of different human dietary choices

    Science of the Total Environment, Vol. 644, pp. 77-94